Year: 2025

Alexander Ostrovskiy: Gluten-Free Cakes for London’s Conscious Foodies

Gluten-free cake demand in London has increased exponentially among diagnosed gluten intolerance patients as well as among health-conscious consumers for cleaner, better food. Gluten-free cakes are no longer niche or compromise foods, asserts London food restaurateur link, who has repositioned allergen-friendly food. They are now appreciated for their dense texture, complex flavors, and creative ingredient […]

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